Jamaican Takeout, Dine-in and Catering
Est.
2006
Menu
Online Ordering
You can order online! Browse our menu items and choose what you'd like to order from us.
Menu items vary by location, availability and are subject to change
Entrees
Entrees are served with a choice of white rice or rice and peas with coleslaw
Grilled chicken glazed with a sweet and smoky BBQ sauce.
Small
$13.80
Large
$16.60
Juicy chicken simmered in a rich, savoury brown sauce with onions, peppers, and traditional seasonings.
Small
$13.80
Large
$16.60
Tender chicken cooked in a flavourful Jamaican curry with potatoes and herbs.
Seasoned chicken fried golden and crispy with bold island flavour.
Tender chicken marinated in authentic jerk spices, slow-grilled over an open flame for a smoky, spicy finish.
Small
$13.80
Large
$16.60
Tender pork marinated in authentic jerk seasoning, slow grilled over fire for a smoky, spicy island flavour.
Small
$17.15
Large
$21.47
Slow-cooked goat in a fragrant curry sauce, infused with island spices and served tender and flavourful.
Small
$16.45
Large
$21.47
Rich, fall-off-the-bone oxtail braised in a savoury brown gravy with butter beans and Caribbean herbs.
Small
$19.36
Large
$25.60
Tender goat tripe slow-cooked with butter beans in a rich, savoury curry sauce infused with garlic, thyme, and traditional island spices. A hearty comforting dish full of deep, authentic flavour.
A true Jamaican favourite, slow-simmered red kidney beans cooked in creamy coconut milk with tender salted meat, dumplings, and aromatic herbs. Thick, rich, and packed with bold, homestyle flavour.
Fall-off-the-bone cow foot braised to perfection in a gelatin-rich, savoury brown gravy with butter beans and Caribbean seasonings. Deeply satisfying, silky, and full of traditional island taste.
Your choice of brown stew, escovitch, fried, or steamed.
Medium
$22.80
Large
$26.30
Roti
Soft roti filled with curried chicken, potatoes, and island spices.
Tender pieces of curried goat, packed in a soft roti full of bold island flavour.
Lunch Specials
Monday - Friday
Fried Chicken
$12.60
Curry Chicken
$12.60
BBQ Chicken Stew Chicken
$12.60
Jerk Chicken
$12.60
Snapper with Fried Dumpling
$12.60
Dessert
*Thurs - Sun
A rich, baked Jamaican classic made with cornmeal, coconut milk, and warm spices, finished with a sweet, creamy custard topping, soft, comforting, and full of island flavour.
$5.26
A traditional dessert with sweet potato, coconut, and aromatic spices—dense, sweet, and comforting.
$6.42
Soup of the Day
Pepper Pot is available every last Friday of each month
Red Peas with Beef
Pumpkin with Chicken Soup Pumpkin with Beef
Pumpkin with Chicken Soup Red Peas with Pigs Tail
Pumpkin with Chicken Soup
Manish Water
Red Peas with Beef
Pepperpot
Pumpkin with Beef
Breakfast Menu
Served only on weekends from 9am to 11am
Your choice of cornmeal porridge, hominy corn porridge, plantain & oatmeal or banana porridge.
Medium
Large
Seasoned kidney simmered in a rich, savoury brown sauce with onions, peppers, and traditional seasonings.
$21
Tender liver cooked down with herbs, onions, and rich Caribbean seasoning.
$21
Salt mackerel simmered in creamy coconut milk with herbs, peppers, and island spices.
Traditional Cook-Up Style: Sauteed with Peppers and Onions
$22
Run-Down Style: Simmered in Coconut Sauce
$22
Sides
Classic Jamaican rice cooked with kidney beans, coconut milk, and thyme.
Small
$5.60
Large
$8
Small
$5
Large
$7
Small
$2.50
Medium
$7.85
Large
$9.90
Small
$2.50
Medium
$7.85
Large
$9.90
Only available Friday-Sunday
Only available Friday-Sunday
Only available Friday-Sunday
Only available Friday-Sunday
Sweet, caramelized slices of ripe plantain—crispy on the outside, soft on the inside.
$5
Sweet, golden fried dumplings with a soft, fluffy centre, perfect alongside any savoury dish.
$5
Side Meat
$9.81
Bone In
Boneless
1/2 LB
$11.91
1 LB
$21.42
Medium
$17.74
Large
$32.86
Medium
$19.55
Large
$35.74
Medium
Large
Medium
Large
Medium
Large
Medium
Large
Medium
Large
Round
Small
$15.98
Medium
$19.48
Large
$20.35
Drinks
$1.80
$2.60
$3.80
$3.80
$6.25
$1.80
$3.80
$4.60
$6